Vegan Gyros! Keywords: vegan gyros, vegan gyro recipe, vegan greek wrap, vegetarian gyro, veggie gyro, gyro wrap recipe, greek gyros, Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_. With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. salmon platter. CALL TO ORDER. Thank you, Verna. ★☆ This one sounds delicious. Join my newsletter to get my latest recipes Sign Up, Vegan Food Blog With Deliciously Simple Vegan Recipes, Home » Mains » Vegan Gyros With Grilled Tofu And Tzatziki Sauce. lamb gyro plate. Variations. Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. Gather up the cucumber in a paper towel or clean dish towel and squeeze as much water out as you can. In another bowl, whisk together the vegetable broth, olive oil, soy sauce, apple cider vinegar, and tomato paste. A gyro is a Greek dish that is usually made with lamb or pork and served in a pita or flatbread with a yogurt sauce. Shwarmas don’t usually contain pork, instead it’s beef, lamb or chicken, and more diverse toppings like tabouli, fattoush can be added. In Greece gyros are usually made with pork or chicken while in north America they can consist of beef, lamb or chicken. Gyro sandwiches get a vegan makeover with seitan pan-fried in a blend of warm spices, topped with lettuce, tomato and onion, and dressed with a homemade dairy-free 'yogurt' … You certainly won’t find this at any greek restaurants around my area! I have a seitan steak, a quick and easy ginger beef, and a quick beef stroganoff recipe for all your seitan needs! 20 Minute Vegan Egg Roll In A Bowl (Crack Slaw), Vegan Burger (Best Grillable Vegan Burger Ever! Pingback:Vegan Roast Beef Po' Boy | Liv Vegan Strong All Recipes, This looks incredible. Easy vegan seitan gyros in under an hour, loaded with veggies and fresh vegan tzatziki sauce and most importantly, FLAVOR! Gyros are Greek in origin. It is rare more than 10% and usually 0. , Hi Rinn! Delicious and easy greek wrap! By Deborah Mackenzie Besides combining the lamb and beef, the recipe is the same as my Lamb Gyros and Beef Gyros recipes. Pat dry and set aside. I would love to hear from you. In a large bowl, stir together the vital wheat gluten, nutritional yeast, onion powder, garlic powder, paprika, thyme, and black pepper. Spices vary slightly also. It works brilliantly as an on-the-go lunch, and makes a wholesome plant-based alternative to a classic meat kebab. Stir the wet ingredient mix into the dry ingredient mix until a ball of dough starts to form. Add a side of tzaziki and or hummus to your plate and your good to go! assorted knish . Combine spices in a medium sized bowl. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! https://livveganstrong.com/vegan-seitan-gyro-with-tzatziki-sauce Welcome to The Cheeky Chickpea where I share the best simple vegan recipes everyone will love, So if you're a lover of exceptional vegan food, then you're in the right place. (Impossible Burger). Gyro Sandwich. This Vegan Seitan Gyro with Tzatziki Sauce is SO GOOD. Place in a large non-reactive dish. ★☆ It should be slippery, not dry. Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based Vegan Recipes❤️. DIRECTIONS. Notify me of follow-up comments by email. shawarma wrap. Mar 22, 2020 - This vegan gyro wrap is packed full of delicious flavours and textures, with plenty of veggies and tasty seitan. The Good Gyro. And totally plant based. Your photos are helpful and mouth-watering. Pour the wet ingredients in to the dry and knead the dough for a few minutes. There are a lot of vegetarian options to replace the meat in gyros: like portabella mushrooms, seitan, chickpeas, tempeh, jackfruit or tofu. You can also subscribe without commenting. They should be warm and pliant so that you can use them as pitas. Preheat oven to 375°F. Full of vegetables and tofu making it vegan, scrumptious and healthy! Beef, Lamb, Venison, Chicken, Jumbo Shrimp or Veggie (vegan) Gyros Plate – Strips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta. Place the wrapped loaf on a baking tray and bake for 90 minutes. Marinade for minimum 1 hour, overnight or up to a couple of days in the fridge. (Easy Recipe) ». When ever i visit a new restaurant that serves gyro's I ask what their lamb content is. While the tofu is pressing make the marinade: add ingredients to a bowl and whisk until the sugar has dissolved, While the tofu is marinading prep the vegetables: shred lettuce, slice cucumbers, tomatoes and red onions, set aside, about half English cucumber, cut into slices lengthwise, Chopped fresh herbs like dill, mint, parsley, or even cilantro. Place roast on a lipped baking sheet or in a roasting pan. Lay flat in a large freezer bag and pour over the marinade. Cut the gyro meat into thin strands. Sprinkle with a little Tabasco to serve. NOTE: This seitan recipe needs to be made the night before for best results. This is my favorite gyro recipe as it combines the flavors of lamb and beef. Enjoy the recipe, Your email address will not be published. cheese cigars. It’s made with vital wheat gluten and you’ve probably seen it if you’ve visited my blog before. … These are the best enjoyed a long side of crispy French fries, or feel free to add some fries right in your gyro if desired, that’s what they do for street style gyros in the food trucks -super yum!! I have been wanting to attempt a seitan gyro for a while but have been hesitant because I think it needs a really good tzatziki sauce to make or break the dish! spanakopita. Squeeze the cucumber to remove excess moisture and place into a small bowl. If the roast comes in a net, remove that as well. Let’s get to it! First press the tofu (see notes) for 15-20 minutes then slice the tofu lengthwise so you have 2 thinner slabs cut each slab in half for a total of four pieces. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. Enjoy guys! Let completely cool before placing it in the fridge. For my vegan gyros recipe I’m using marinated grilled tofu to replace the meat, which kind of mimics a chicken Gyro. So, if you want to see the process photos or video of how to make this, then please check out either of those recipes. Think about the wrapping on a piece of candy. Required fields are marked *, Rate this recipe Roasted Red Pepper Pizza w/ Tofu Ricotta & Balsamic Glaze, Vegan Roast Beef Po' Boy | Liv Vegan Strong All Recipes, Vegan Reuben Sandwich | Liv Vegan Strong Full Menu. Press Esc to cancel. combination platter. We will be definitely be a hit this summer . Notify me of followup comments via e-mail. ★☆ In this video Jon shows us how to make seitan and how to make a Grilled Cauliflower Steak. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, … We really enjoyed preparing these and devouring them . Marinade for minimum 1 hour, overnight or up to a couple of days. ★☆. baklava. For extra flavour add smoked paprika or sumac (in step 1) to season. 1/2 cup Plain Unsweetened Greek Style Vegan Yogurt. Monday / 11am-5pm. Make your tzatziki: Process the tofu through black pepper in a food processor until smooth. feel free to leave a comment and a rating below. https://www.archanaskitchen.com/vegetarian-grilled-gyros-recipe Happy day to you! While the tofu is marinading prep the vegetables, set aside, prep time doesn't include marinating time, You don’t need to wipe off the marinade before grilling tofu just oil over it. Remove lamb roast from packaging. https://veganrecipehub.com/greek-cruelty-free-gyro-seitan-marinade So what is a gyro? I appreciate the time, effort and expertise you put into your posts. This will only take a few minutes. Your email address will not be published. Lay flat in a large freezer bag and pour over the marinade. Glad you all enjoyed the Gyro recipe! ), 15 Minute Cowboy Caviar (AKA Texas Caviar), Best Vegan Meatloaf Recipe! Shawarma is Middle Eastern in origin. An it’s seriously good with authentic flavours. In a pan on medium-high heat add a bit of oil and lightly brown the seitan slices on each side. Thank you so much Midge! Place in small bowl. First press the tofu (see notes) for 15-20 minutes then slice the tofu lengthwise so you have … zucchini latke. Easy Lamb Gyros with Traditional Spice Rub. vegan cauliflower stew. – Chad Mar 8 '12 at 14:03 zucchini latke. Mousaka - A traditional Macedonian savory pie layerd with sliced potatoes, grilled eggplant, ground lamb and beef, aromatic vegetables, topped with a spiced bechamel and baked with a parmesan crust. ★☆ Make it vegetarian: While a gyro is traditionally meaty, lamb … Executive Chef Gus Silivos and Chef de Cuisine Takara Smith, alongside the entire Skopelos Culinary Team, have spent the past several months cultivating a new, expanded menu that is now available at Skopelos!. Popcorn Cauliflower Bites. Opa!  You can finally create your own delicious vegan gyros and Mediterranen dishes at home with this quick-and convenient Gyro Meat loaf by Feed Your Head!  Made with tender wheat gluten for authentic texture and a great spice combination to give you the flavors you remember, this vegan alterntive finally provides an option for those who have hungered for the … Your email address will not be published. I use store bought frozen french fries, any variety, cooked up crispy then season with a little seasoning salt and celery salt, mmm! Notify me of follow-up comments by email. Add a side of tzaziki and or hummus to your plate and your good to go! ☺, Aww thank you so much Sunny! All delicious and all different. … Yes, please report back and let us know how it goes! This one here is specifically designed for slicing thinly and putting it on a sandwich like this gyro or a reuben perhaps? Yummy street style greek food right at home made with whole food ingredients! Is there a specific brand of Greek style vegan yogurt you’d recommend? For guests who are vegan … Build the gyro by spreading a good amount of Tzatziki sauce on the flatbread followed by the romaine lettuce, browned seitan, cucumber, tomato, and red onion. More about me... Vegan Gyros With Grilled Tofu And Tzatziki Sauce, « 10 Minute Vegan Tzatziki Recipe (Gyro Sauce), Best Vegan Chocolate Banana Bread Ever! Wednesday+ Thursday / 11am-6pm. In a skillet, brown the gyro meat with oil. marinated grilled tofu, fresh veggies, topped with 10 minute tzatziki sauce and wrapped in a warm pita! Vegan Gyro Sandwich Gyro sandwiches get a vegan makeover with seitan pan-fried in a blend of warm spices, topped with lettuce, tomato and onion, and dressed with a homemade dairy-free 'yogurt' sauce. This seitan recipe makes a whole loaf and can be wrapped tightly in the fridge for 1 week! Tuesday / Closed. Mushroom Lumache. Lamb Lollipops. That's so nice of you to say, I appreciate it! You’ll eat the tofu all by itself, that’s how tasty it is! As for greek style vegan yogurt, I enjoy the brand Kite Hill. First press the tofu then slice the tofu lengthwise so you have 2 thinner slabs cut each slab in half for a total of four pieces. vegan moussaka. Slice the cucumber, tomato, and red onion. Begin typing your search above and press return to search. Yum! Grate cucumber. The sauce is usually a tahini garlic sauce or hummus and not tzatziki like a greek gyro. hummus shawarma. Wrap tightly in parchment paper and twist the sides and tuck them under the bottom of the loaf. Make the seitan the night before and then you’ll have your Vegan Seitan Gyro with Tzatziki Sauce within 15 minutes and plenty of leftovers! Put the grated cucumber into a strainer and set in the sink for 10 minutes to drain. I've been missing gyros and this recipe looks delicious. Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Peel and grate the cucumber. Roughly 5 by 10. Place all the other sauce ingredients in to the bowl with the cucumber and mix well. These are the best enjoyed a long side of crispy French fries, or feel free to add some fries right in your gyro if desired, that’s what they do for street style gyros in the food trucks -super yum!! We did find a greek restaurant that made their gyro's with real lamb instead of the processed legs. This Greek-inspired meal is perfect for a family, … greek salad. Wait until you get a hold of my Gyro recipe!! I use store bought frozen french fries, any variety, cooked up crispy then season with a little seasoning salt and celery salt, mmm! I hope you Enjoy -Liv, Pingback:Vegan Reuben Sandwich | Liv Vegan Strong Full Menu. Seared Jumbo Scallops. It’s easily veganized. While your lamb is broiling, pop your naan (flatbread) into the microwave and cook them for 15-30 seconds. Marinate for at least an hour, but ideally overnight. Roll the seitan dough into a long log. A gyro is essentially a greek sandwich that derived from the lamb-based doner kebab, it usually consists of grilled or rotisserie style meat like pork or chicken and vegetables like cucumbers, tomatoes and onions stuffed in a flatbread (pita bread or naan) and topped with a yogurt sauce (tzatziki). Slice as much Seitan as you want for the amount of sandwiches you are making. beet salad. Seitan is one of my favorite vegan proteins. I’ll have to let you know how it goes for me! I look forward to trying out this recipe. Grab your apron, let's get cooking. Generously rub spice mix over entire lamb roast. And tomato paste sandwich | Liv Vegan Strong full Menu Strong full.... 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