It wanted to fall apart while cutting it, but it was very moist. chopped and coated with flour, add the coconut to the bag or bowl along with what remains of the measured out flour. thought they were a must to keep the cake moist. I like the idea of a glaze. Hi Pat, I skimmed back over this recipe after reading your comment. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut. Smile. Place all the chopped and sliced up pieces in a medium sized mixing bowl. When your cake is done, remove it from the oven and place it on a wire rack or folded towel to cool. I remember quite well my Mom making Orange Slice Cakes for Christmas! My Grandmother Mary would make this every year for Christmas. Mix the baking soda into the buttermilk. Smile. Keywords: Orange Slice Cake, fruit cake, Christmas cake recipes, made from scratch, southern. 3 1/2 cups sifted plain flour. I just didn’t get to make one this year of 2019. And, thank you for your visit today. This is one of my daughter’s favorite cake, and I was desperate to find it. Hi Deborah, I see no reason to not do this in the little tins. This amazingly delicious cake starts with a simple box cake mix, but is transformed into something that I can only describe as a big ol’ bite of sunshine! Stir the two together until the sugar dissolves in the orange juice. -Steve. Cooking with Brenda Gantt. lol, Hi Sue, I’m not really sure how old the recipe is, but my Mom was baking it back in the early 60’s so it’s at least that old. Just wanted to say that I enjoy reading your newsletters. I haven't seen those paper bags in years. Cream the butter and sugar together until smooth. Over the top delicious!! Never forgot it. It does appear to be a fruit cake, but it’s certainly not one of those dry old cakes filled with candied fruit pieces that you might be thinking about. I do hope you’ll stop by again… real soon. I’d love to hear your thoughts on our recipe. I hope you’ll like it and that you’ll share your results and comments with us in the section at the end of the printable recipe. I appreciate your visit today and do hope you’ll stop by again… real soon. -Steve. Merry Christmas. It should work out great. https://www.facebook.com › cookingwithbrendagantt › videos › 374183367165… Now, let this sit out on your countertop, just like it is, overnight. Total beauty! The cake hadn’t pulled away from the side of the pan any at all and I didn’t want to try running a knife around the inside edge because I thought that would mess up the cake. It’s totally free, and super easy to sign up. Since those fruits are a bit more tart, you may want to consider adding an extra 1/4 cup of sugar to … Let cake cool before frosting. Be Blessed!!! Add flour, alternating with milk, adding portion of flour first, and ending with flour. Today, I am baking one for my Airman by your recipe. It really makes for a very moist cake. Not sure why because it keeps a long time. Measure out you buttermilk, then measure out one level teaspoon of Baking Soda. I think this is a labor-intensive cake – mostly cutting all the candy slices. said, "Why yes, if you don't it won't be as moist. We moved again this year, and I was heartsick to be unable to find the recipe this holiday. I really think you’ll like it if you decide to try it. I carried on the Family Tradition now matter where this Navy wife lived. I’ve used cute mini tube pans for cupcake size. -Steve. It shows that you love this cake and you want each one to be a success in making this recipe, You really care if we succeed. I’ll be looking forward to seeing you add your name to our list. I’m just sorry to hear that it turned out gooey for you. It should last for several months in the freezer if not longer. The signup box is below and you’ll also find one in the top right hand corner of each page. It would make a great gift in my opinion. Thanksgiving (Orange Slice Cake) - Cooking with Brenda GanttLike us on FB : Follow us on IG : I use freshly squeezed orange juice. Maybe later. And, I didn’t think it was overly sweet. Cooking with Brenda Gantt also cooks this cake. Thank you for sharing your memories of the Orange Slice Cake with us. I then just opened the bag and dumped the coconut in on top of the other pieces. But, we all have different tastes. Wonderful Memories, thanks! https://www.jamhands.net › 2017 › 10 › classic-southern-orange-slice-cake.html Lorrie Buchanan. It was a book of favorite recipes from members of my mothers side of the family and I’ve placed many of them here on Taste of Southern. Those “gummy” pieces of orange candy turn out really great, soft and easy to chew, so nothing to worry about there. Dissolve baking soda in buttermilk and add to the cream I think you’ll like it. Haven’t made for some time but will be continuing the tradition with my grandchildren this year. Did you try the glaze? It’s wonderful. But, it could be that you had too much glaze on the cakes as you mentioned. See more ideas about food, recipes, orange slices. We haven’t had one of these cakes in years and years, but my sister still gives me a little tin of the orange slices for Christmas every year. Every one loves it. Smile. Hi Janice, I’ve never tried it, but I suspect this cake would freeze well for several months. Had this cake years ago at bridge club. We actually use those Orange Slice candies to make this cake. Here’s hoping it tastes as good as that one years agao. You can also use this recipe to make candied limes, lemons, and grapefruit. Can I bake it in the little loaf pans that are approx 5 inches long? oven and let stand 5 minutes. I know the frustration of not being able to find one of your favorite recipes. What’s the best way to store this cake? Be Blessed!!! Use a large spoon and gently fold the dry ingredients into the batter. 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