BAKED HAM in COKE is a recipe from NIGELLA LAWSON. Step 1 - Oil a metal or enamel bowl about 6-7 cups in capacity. At times, Mr NQN has the slight tendency to look down at my entertainment choices. His wife, a lovely woman kept trying to tell him to give it up but for some reason he really didn't want to. Add in a bit more ghee and add spices and fry for a minute. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. So tell me Dear Reader, have you watched Better Call Saul or Empire? Because I had watched all of the episodes of my other favourite show "Better Call Saul" (the brilliant, brilliant prequel to Breaking Bad). Bring to a boil, then lower the heat and simmer partially covered for 20-25 minutes, until the chicken is cooked through. Made this last night, added some peas and carrots, and omitted the bacon... delicious. Dampen the rim of the pastry again and then pop on the lid of each pie, sealing the edges with your fingers or the underneath of the prongs of a fork. Preheat the oven to 400°F. 2 kg gammon joint (we prefer unsmoked as it far less salty) 2 litres coca-cola. Pour the chicken and sauce into a large pie dish and allow to cool. Step 4 - Preheat oven to 210C/410F and line a baking tray with parchment. Great idea to plan this as part of a 3 day menu, where you have gammon on day 1, roast Absolutely splendid recipe; delicious, and like all the best recipes, looks a good deal more impressive when served than the crazily easily preparation would suggest. Preheat the oven to 200C/400F/Gas 6. STEP 4. But then, it would be hard to deny the very real lure of pastry, especially when, as here, you know you're going to dunk it in gravied juices till its luscious lightness has become deliciously, soggily heavy. https://supervalu.ie/real-food/recipes/chicken-and-ham-puff-pie And do you ever try to reproduce something that you've eaten and liked? It shouldn't need salt because the feta is salty but add it if it needs it. ", DID YOU MAKE THIS RECIPE? My kids aren't keen on mushrooms so I substituted diced carrots instead and it was gorgeous. https://www.jamieoliver.com/recipes/chicken-recipes/proper-chicken-pie Add the chicken thighs to the pan, bring … Copyright © 2021 Nigella Lawson, 3 rashers streaky bacon (cut or scissored into 2.5cm / 1 inch strips), 125 grams chestnut mushrooms (sliced into 5mm/eighth inch pieces), 250 grams chicken thigh fillets (cut into 2.5cm/1 inch pieces), 375 grams all-butter ready-rolled puff pastry sheet (23 x 40cm / 9 1/2 x 9½ inch), 3 rashers bacon (cut or scissored into 2.5cm / 1 inch strips), 2 cups cremini mushrooms (sliced into 5mm/eighth inch pieces), 8 ounces chicken thigh fillets (cut into 2.5cm/1 inch pieces), 8½ ounces all-butter ready-rolled puff pastry sheet (23 x 40cm / 9 1/2 x 9½ inch). In a heavy-based frying pan, fry the streaky bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the streaky bacon. While he will be watching shows on ABC or SBS about war torn countries overseas or news, I will be in the other room watching something else of the "lighter entertainment" variety. Fold over any corners and then add the other sheet of puff pastry on top. For US cup measures, use the toggle at the top of the ingredients list. https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 See more ideas about nigella, nigella lawson recipes, nigella lawson. So I up the chicken to approx. Roll out one sheet of the pastry and lay it over the dish. Step 2 - Fry the leeks on medium heat in a large saucepan until soft and fragrant - about 3-4 minutes. Its perfect for an easy supper. Every morning I send my friends the latest. 1 onion, halved. Nigella's recipes are an easy way to get back into cooking after leaving it for so long! Definitely a family favourite!!! Thanks Nigella! Cool for 10 minutes or so. And then I realised that Mr NQN was watching a rather serious show about Somalia, Kenya, piracy and the deaths of 147 people at the hand of the Al-Shabaab militant group. Turn the chicken strips in the flour and thyme (you could toss them about in a freezer bag), and then melt the butter in the streaky bacon-and-mushroom pan before adding the floury chicken and all the flour left in the bag. pour the filling into the pastry and brush the edges with the beaten egg. 2. Love this recipe! Brilliant with a pinot! Brush with the egg yolk. Cooking With Truffles: Truffle Butter Chicken and Truffled Gratin! However what I do is make a single pie. It's a simple, perfectly seasoned filling with chicken, ham, sauteed leeks, spinach and feta, all wrapped in buttery puff pastry. and in any combination really it is that versatile. And I like the mushrooms with the chicken and the creamy stock. Set aside four 1 1/4-cup pie dishes about 1 1/2 inches deep. But he is in love with this chicken pie! Take two 300ml / 1¼ cup pie-pots (if yours are deeper, don't worry, there will simply be more space between contents and puff pastry top) and make a pastry rim for each one - by this I mean an approx. Take a peek here if you would like to have a go and join us. You can use also use other meat like turkey, duck or pork (turducken pie?) I love this recipe. A Berry Special Mulberry & Pinot Noir Pie! Will be made often I reckon. Its actually my favourite. Dampen the edges with a little water to make the pastry stick. I’ve made it with and without the bacon, depending on what I have at the time. Cooked it for my partner who only loves his mums food! I didn't want to push it, maybe it's a family secret recipe that he wants to make a fortune from, I don't know. Mix the chicken, shallots, garlic and the ham into the sauce. Line it with one sheet of pastry. Cover the pie with the second, smaller circle of pastry. These are gorgeous. Serves: 2. Roll out the pastry on a lightly floured surface to about 5mm thick. Ham In coca-cola: Based on Nigella Lawson’s recipe. And just a gentle reminder lovelies! It takes a few minutes of prep, and leave the ham simmering in the coke to create this amazing pull apart melt in the mouth ham. Cut a circle bigger than the top of each pie-pot for the lid, and then divide the chicken filling between the two pots. A real winner and very easy. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, An Original Recipe by Lorraine Elliott/Not Quite Nigella, Preparation time: 30 minutes plus 20 minutes resting time. His version didn't contain spinach but I always like upping the vegetable content of a dish if I can but feel free to add or omit it according to your taste. 12 skinless chicken thighs 750ml Riesling wine 10 oz. An absolutely delicious crowd pleasing pie, made with leftover chicken and ham, this pie will have your guests asking for more. chopped fresh dill. What sort of things will you be cooking over Easter? Love it! Once cooked, they should have puffed up magnificently. https://www.hairybikers.com/recipes/view/chicken-and-ham-tangle-pie When ready to assemble and cook the pie, preheat the oven to 215ºC. Put the chicken pieces in a saucepan and cover with milk, then add the onion, peppercorns and bay leaf. It was a ham, chicken and leek pie with feta made by the husband of the couple. Place the lid on the pot and simmer for 20 minutes. Season, and add the mustard, chicken, and ham. https://www.notquitenigella.com/2015/04/05/chicken-leek-pie-recipe Add the leeks and soften for a few minutes. Nothing can change a mood upwards or downwards that an alluring or repulsive aroma. The ham also lend itself to being cubed and stored for future use in a chicken/turkey and ham pie, delicious. Turn the chicken strips in the flour and thyme (you could toss them about in a freezer bag), and then melt the butter in the bacon-and-mushroom pan before adding the floury chicken and all the flour left in the bag. Step 3 - When completely cool, spoon into the pastry lined bowl. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Then add the garlic and fry for another minute. 1 leftover roast chicken 200g Serrano ham in pieces or small slices Handful or two of frozen peas 2 onion, peeled and chopped 2 tablespoons butter 2 tablespoons plain flour Salt and pepper 500g short crust / puff pastry (frozen or home made) 1 bay leaf 1 small carrot. 500gr of chicken thighs and 200gr brown mushrooms. oyster mushrooms, torn into steps (4 cups) 3 bay leaves 2-3 tbs. This creamy chicken & ham pie is simple to make and tastes delicious. Equipment and preparation: You’ll need a 23cm/9in round pie dish. Heat the oil in a heavy casserole or large, wide pan and fry the bacon until crisp. And gold-crusted, welcoming pies for two people in half an hour is not bad going. Please excuse me there Dear Reader - I was just caught up in the fabulous bad-assery of the lead character from Empire called Cookie Lyon for a moment. Remove lid and cook for another 20 minutes or until chicken is cooked through and tender. https://www.deliciousmagazine.co.uk/recipes/chicken-ham-and-leek-filo-pie Meanwhile place the scraps of pastry in the fridge to firm up. And this pie, well it smells great baking and tastes great eating. I can't wait to try this recipe. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Then add mushrooms, wine, cream, turkey & ham and stir. But I ate enough of it to know that I wanted to make a version of it because it was really, really good! I make the pie even easier, by browning the chicken and making the sauce all in one go. Bring to a simmer, then infuse over a low heat for 5 minutes. Leave the pie for 30-45 minutes to firm up, then turn up the oven temperature to 190C/375F/Gas Mark 5. Do you have the same entertainment taste as your spouse or friends? Line the pie dish with the larger circle and pinch the pastry to the edge. An easy recipe with a delicious flavour. Once combined, turn heat up to mid and add the oil, leeks, salt, pepper, garlic and cook til leeks are soft. I line a 20cm pie dish with a sheet of puff pastry, put in the chicken and mushroom filling then top with another sheet of puff pastry. Thanks xx", Nancy: "Very tasty...I've eaten 4 already...Rich just ate 7!!! … One of the favourites here, eaten with lots of extra puff pastry to dip...yumm! heavy cream 1-2 tbs. Cook ahead, then add the treacle mustard and sugar … Return to the heat and bring to a boil, stirring; reduce the heat and simmer for 5 minutes. Heat through, then add the parsley and nutmeg to taste. Metric Cups. Step 8 I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Put in a saucepan and pour on the chicken stock. Have you ever distracted someone with food? The reason why I thought that this might come in handy for your Dear Readers, is if you have a lot of leftovers from Easter, this will do quite perfectly but it is delicious enough to serve to guests or in large group gatherings. I asked him for the recipe but he was reluctant to give it. My show by comparison seemed like fluff and I didn't want him to point that out. Cook the onions until soft, about 5 minutes. I was waiting for it to bake so I watched another episode of my latest favourite show: Empire. Grease a pie dish. In a saucepan, make a paste with the butter and flour on a low-ish heat. Assemble and bake pies: Place a baking sheet in a 400-degree oven. The key to distracting via food is that it needs to be delicious and/or smell good. I add peas and carrots and top with potato slices or mashed potatoes, just depending on how I feel at the time. You can add almost any veg you like to your pie, which is fab if you’ve got lots of greens leftover from Christmas day.You’ll only need 15 mins in the kitchen to prep it, and then another 40 mins to bake it in the oven. I concede, however, that making and rolling out your own pastry is not necessarily the speediest option, so I use bought, all-butter ready-rolled puff pastry and feel fine about it. Take the pan off the heat and gradually add the milk. Cool. Ingredients for Chicken and Serrano Ham Pie. Remove from heat when the spinach has wilted and the cheeses have melted. Mix peas, chicken and ham into cooled white sauce. Even the word pie is comforting. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.A traditional pie features lots of vegetable and is the perfect ‘use up’ dish. Cooked it for my family everyone really enjoyed it. to come out of the oven and when it did, it was snaffled up in about 2 minutes. Built by Embark. Brush with the beaten egg. I make this quite frequently now as it's so good and tasty. I made this lovely pie but did it like a traditional pie with pastry on the bottom and top in a large round pirex dish it was absolutely gorgeous. Wilson. Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! Add the tomato puree, cream, carrots and tomato paste and bring up to a simmer. Li'l Butter Chicken Picnic or Party Pies! And this past Good Friday I declared it to be a semi day of work for me (what can I say, I'm a workaholic, I love my work and I am totally devoted to you all!). Recipe adapted from Nigella Bites by Nigella Lawson. Carefully remove the pie from the tin and brush the pastry all over with the remaining beaten egg. You also don't have to bake it in a dome, he actually just put it in a rectangular baking tray and covered it with puff pastry. Even if you don't have leftovers, you can buy half a roasted chicken at the shops and use that. I first tried something like this on New Year's Eve. Thanx nigella, used a few of your recipes now, all brilliant xx. Bake for 30 minutes until pastry is evenly golden. ", Fran: "The mint, curry and peas really worked well together. Here are a few of the lovely comments about the recipe so far and it seems that everyone really enjoyed them! Prep time: Less than 30 mins. Rinse the pan, return to heat and melt the butter. When the buzzer went off I emerged from the room saying "I'm going to be Cookie Lyon for Halloween b*ches!" Halve each of the bigger disks of pastry. Will certainly make these regularly from now on. Mix the chicken thigh meat, diced ham, leek, mushroom, wholegrain and Dijon mustards together then add … Remove from the heat and stir in the cream, shredded ham hock and cooked chicken. Pour in the hot stock and Marsala, stirring to form a sauce, and let this bubble away for about 5 minutes. Roll each piece to a size big enough to line base and sides of a pie … Cut the chicken and the ham into small pieces (the eater shouldn’t have to cut them with a knife) and add to the sauce. Fear of Frying? feta (I used Danish feta), chopped into small pieces, 300g/10.6ozs. You see, the pie is really quick to do because all of the items are cooked before it is baked. Brush the rim of the pie … I find this will feed 4 hungry people easily. And watch videos demonstrating recipe prep and cooking techniques. If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. I merged recipes and used Nigella's puff pastry - also a doddle - which does add a certain je ne sais quoi when you nonchalantly mention you made the pastry too. It is also a somewhat distant cousin of the Italian Easter pie with ham, ricotta and spinach. 1cm / ½ inch strip curled around the top of each pot. In a heavy-based frying pan, fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon. After 20 minutes, remove it from the freezer and upturn the pie to place it on a parchment lined baking tray. Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. You’ll find it in the chiller or freezer cabinets in larger supermarkets. Place the bowl in the freezer to chill for about 20 minutes. I've been so delighted with the number of readers and bloggers that have joined in the fun! Ingredients for the Ham 2kg mild-cured gammon or ham 1 onion, peeled and cut in half 1 carrot, chopped into large chunks 2 garlic cloves, skinned but left whole 2 Litre bottle of Coca-Cola. 3 rashers streaky bacon (cut or scissored into 2.5cm / 1 Dec 28, 2020 - Explore Sandra Ellis's board "NIGELLA", followed by 722 people on Pinterest. As always, a guaranteed crowd pleaser, well suited to those of us who start cooking about an hour later than we strictly should with guests arriving at a set time. Pastry can be tricky, so don’t worry if you’d prefer not to make your own – cheat and buy ready-made instead. Get Chicken Mushroom and Bacon Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ingredients. It was at Anna and Simon's party and another couple had brought a pie that was baking in the oven. Then add in the chicken in two lots browning the chicken. Roll out the other sheet of pastry and lay it across the top. Everyone was waiting for this damn pie (sorry Cookie again!) Place the pastry lined bowl and the other sheet of pastry in the fridge until needed. Tip in the chicken, wine, mushrooms and bay leaves. Pour the filling into the prepared pie dish. I don't have any proper soup pots, but now I have an excuse to get them! Kiaraleigh: "Made these for tea but may have already had a sneaky one and it was delicious! Eaten with a side of dressed rocket that's the savoury taken care of during a weekend where sweets dominate! Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt. Try Baked Crispy, Saucy Chicken Wing Ribs! Cook this as per Nigella's instructions. Twice Cooked Drunken Chicken Wings With Preserved Lemon Mayo, 2 cloves garlic, peeled and finely chopped, 1 bunch English spinach, leaves only, finely chopped, 200g/7ozs. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The 8th of April is the deadline for Cook With Me entries! Add the English spinach and wilt and add the cream cheese and feta. I did a bit of work and then read a book and then developed a recipe for a pie. So I distracted him with this pie. Using a pizza cutter, cut off the edges. Stir around with the bacon and mushrooms until the chicken begins to colour. Cook the pies for about 20 minutes turning them around halfway through cooking. I made some extra decorations with the pastry-they aren't really necessary but I just thought I'd do it since I had extra pastry. cooked chicken breast, chopped. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Weekdays, workdays and weekends, from family meals to party menus, domestic goddess Nigella Lawson has fast and fabulous recipes for every occasion and any time frame. Cool. Taste and adjust the seasoning if necessary. 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