Grease and line a 20cm deep round cake tin. Jazz up this basic recipe with one of the ideas below. Plus create your own recipe book and upload and show off your own amazing creations. Baking Club. Heat oven to 160°C. Simmer gently for 5 minutes then drain. 53 ratings 4.8 out of 5 star rating. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Sultana Cake. Sieve the soaked Sultanas discarding any excess liquid. They are simple and inexpensive to make and pretty fail-proof too. Add the Sultanas to the cake batter and give it a good mix with a large spoon. Mix sugar, flour, spices, bicarbonate of soda and salt in a large bowl. Remove from heat. Put sultanas in a saucepan, cover with cold water and bring to the boil. Bake for 20 minutes or until golden and cooked through. Mixed until just combined.Pour into the cake tin. It is really good, great for working bees . Ingredients . Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Cover sultanas with warm water, stand 2 hours. Spread over the cooled cupcakes. Bake in the preheated oven for 1¼ hours or until a skewer inserted comes out clean. - Use mixed dried fruit or currants or raisins in place of sultanas. Icing sugar mixed with lemon or orange juice will do just that. Cool in the tin for 30 minutes before turning out onto a cake rack to cool. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms. Sultana cake recipes. This a great recipe, I have now made it three times . Preheat oven to 160°C. Every 1950s and 1960s community fundraising cookbook had a boiled fruit cake. It is such a treat to have a wee slice of something sweet with a cup of tea, and this old-fashioned sultana cake is just the thing to have on hand when the weather cools down. Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. Preheat oven to 140℃, fan bake. Thank you for subscribing! Absolutely lovely cake. Ingredients. Drain well, place on to tray covered with absorbent paper, stand overnight to dry. Put the lid on, and boil for 5 mins. Stir in the sugar followed by the beaten eggs. Will definitely make again. 2. Here is my cake recipe link. I made the cake and the cake was awesome. New Zealand Sultana Cake. Place the sultanas into a large saucepan, cover with water and bring to the boil. Boil sultanas in water for 15 minutes. Once they come to the boil remove from the heat and drain. Add 1/2 cup milk and 1 cup of flour and gently stir to combine. Soften the Butter or MORAH CAKE but do not melt. Grease a deep 23cm round cake … Click here to login. 125g butter 1 cup Chelsea White Sugar 500g sultanas1 tsp mixed spice 1 tsp baking soda zest of 1 lemon drop or two of almond vanilla essence1 cup boiled water 2 eggs beaten 2 cups flour 1 tsp baking powder. Simmer for 5 minutes, then drain. I didn't have any sultanas when I went to bake it, so used a mixture of 400grams mixed fruit and made up the weight with raisins. Add the liquor, the oil, the lemon zest and juice, salt, pumpkin, sultanas, sifted flour and baking powder. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. Place sultanas, sweet sherry and water in a large saucepan. https://www.food.com/recipe/old-fashioned-sultana-cake-463708 - Add ½ cup chocolate chips with the flour. See more ideas about Recipes, Food, Sultana cake. Group 1. I double it - still disappears too fast! This light sultana cake is a staple that mum regularly made. Ingredients. https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist Allow to cool completely. Drain and cool. 3. Ingredient . Spoon into the prepared cake tin. Cooked at 150 for 1 hour and it was perfect! My husband said it was the nicest one I had made. Place the Preheat the oven to 300°F/150°C and line an 8in / 20cm deep baking tin with baking paper. I remember it being yellow and lightly studded with moist sultanas and whenever we went on picnics - which we did often - we always took a square tin containing a sultana cake. Add cherries. 2:30 pm on 26 January 2011. Preheat oven to 150°C Into a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla Download PDF. Add the butter to the hot sultanas and stir until melted. Allow to cool on a cake rack before cutting, if you can wait! This is a lovely easy recipe, with the sweetness of the sultanas I think it needs less sugar. Cream the butter and sugar, beat in the egg and add the flour, baking powder and essence. Add eggs and vanilla and continue to beat until creamy. Sultana cake recipes; This competition is now closed. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Preheat the oven to 150C. Add vegetable oil and cold water to the sultanas. The recipe can be doubled to make a large round cake if preferred. Mixture should fill 2/3 of the tin.Bake for 1 hour at 150°C or until skewer inserted into the middle of cake comes out clean. Oct 5, 2020 - Explore Sw Desouza's board "Sultana cake" on Pinterest. Sultana cake. Strain off the water and add the butter to the fruit. Add the butter to melt on the warm sultanas. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Place sultanas in a bowl and pour the brandy, whisky or tea over. Pour the cake batter evenly into the cake tin, levelling off the top. Stir through the sultanas. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Prepare a 20cm square cake tin by lining the bottom and sides with 2 layers of baking paper. Preheat the oven to 180″C. Put the sultanas in saucepan and add just enough water to cover them. Soak the fruit in fresh orange juice while you make the cake batter. - Use half wholemeal flour and half plain flour. Sultana Cake. 1. Store the cupcakes in an airtight container at room temperature. Brandied sultana cake. Tea loaf. http://www.sultanarecipe.com/sultana-cake-recipe/. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. So easy to make, it's all in one pot before pouring into the tin, keeps well, and everyone comments on the lovely, almost toffee-like flavour. Grease and line 20-23cm round tin. Grease and line a 20cm cake tin. Place sultanas in a pot and cover with the water. 1 lb/2 cups mixed fruit or sultanas; 3 beaten eggs; 8 oz/225 grams butter; 12 oz/1 1/2 cups caster sugar; 1 tsp almond essence; 12 ozs/1 1/2 cups flour; 2 level tsp baking powder; Method . Lovely moist, fruity cake with a subtle spice and almost toffee flavour. Put the sultanas in a saucepan, … Mix flour and spices together, add to mixture, stir, then egg and vanilla essence. - Add ½ cup chopped walnuts to the cake mix or use to decorate the top of the cake before baking. Cool for 10 minutes. Add the lemon rind and bring to the boil. We give away five each month courtesy of my publisher Penguin Group. Store in an airtight container for 2-3 days before cutting. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake I don't think "boiling" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? - Add the grated rind of 1-2 oranges. Share this. Line a 20cm cake tin with baking paper. Great easy to make cake, hardly any dishes. I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. (If you’re not already a member, please join!). Using electric mixers, beat the butter and sugar until light and fluffy. 5 from 3 votes. 2. Add one third of Group 2 and mix on second speed for one minute. Bake in the centre of the oven for 25 – 30 mins. - Add 1-2 teaspoons mixed spice or apple spice mix or cinnamon or nutmeg. In a bowl mix the eggs with the sugar. Back to recipes. Very easy to make, and keeps very well in the tin, if it isn't eaten immediately! Sift the flour and baking powder together and stir into the sultanas. Email. https://www.food.com/recipe/old-fashioned-boiled-sultana-cake-126053 Stir and leave to cool Mix sultanas, sugar, baking soda together. Bring mixture to the boil and simmer for 8-10 minutes, until sultanas … And cover with the flour the heat and drain on second speed for one hour in a,... Baking Club you ’ re not already a member, please login the... Cup of flour and gently stir to combine a 20cm deep round cake if preferred dates and sultanas in water. Recipe Calendars, Full competition details and T & Cs at chelsea.co.nz/2018calendar 1¼ or. Be in the tin, levelling off the water and bring to the cake batter bottom and sides 2! Had a boiled fruit cake of white sugar, great for working.! Preheat the oven to 180 degrees C oven covered with absorbent paper stand! 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