Wipe the rims clean, put on the lids and tighten the rings, then process in a boiling water bath for 10 minutes. Dust lightly with icing sugar and enjoy! This came from my one of my mother's handwritten recipes. Because there was virtually no frost to spoil the blossom the fruit harvest was very big. I’ve made Red Currant Jelly before but I wanted a simpler recipe because I knew that I wouldn’t be keeping the jam for very long as it would probably get eaten in a matter of weeks.. I have a huge red currant bush in my yard. Remove from the heat and carefully skim off any scum. With the thermometer at 220F, it was fool proof. This is a great jam for using as a base for numerous sauces and also wonderful over vanilla ice cream! It was easy to follow and my jam turned out so nice and so good. After 7 minutes, test for a set using the flake, or thermometer test. 5. I guess Finnish redcurrants have that much more pectin, so that the jam sets without gelatine or … The red currant is proof that bigger is not always better. Under optimal conditions, each 4-foot bush can produce up to 12 pounds of tart red berries which can be served raw, as a salad accompaniment, or used in a number of cooking preparations. That’s the most I’ve ever had I think. Method: Mix all the ingredients into a heavy bottom pot and set it on medium heat. Once the mixture comes to a rolling boil, boil for 4 minutes. You’ll need just three ingredients for this recipe – and plenty of patience. To sterilize jars and lids either take them straight from the dishwasher or wash in hot soapy water. The redcurrant harvests this year was great. Bake for 25 minutes or until golden brown and puffed up on top. The jam made from red currants is popular in the U.K. I have load of rhubarb & redcurrants myself so will be making this jam (using the jelly bag) sometime in the near future. Just perfect for my pint of currants I purchased where my three daughter’s work. It will stain, and if you touch it you will get burnt. In fact the most difficult part of this super easy strawberry and redcurrant jam recipe will be picking the redcurrants off their stems. Making jam is totally simple. Add to the apricot, and bring to a boil. Use red currants and red raspberries together, or black currants with black raspberries. Spoon 1/2 tsp of redcurrant jam into each tart case, then top it up with the curd cheese mixture (about 1 tbsp). Your recipe will be the one I use from now on. July 22, 2019 at 3:19 PM « Used your recipe to make my Red Currant Jelly this year. But yeah, just do the regular jam recipe. From The Larder. This recipe is fantastic!! We have several redcurrant bushes in our garden and every year we look forward to the bounty. Ingredients for 8 servings Ingredients: 500gm of Redcurrants after removing the stalks and washing. Editor’s Tip: To test if the jelly is setting properly, lightly drag the back of a wooden spoon across the surface.It should be thick and may even wrinkle. How to make Redcurrant Jam Recipe. Anyhow this was true for all the fruit. Add 1 kg peeled and chopped apples, 1,5 kg Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. For redcurrants, as they’re high in pectin, just fruit and sugar and boiling till hit setting temperature is fine. I decided to make some redcurrant jam with my bumper harvest. Method. I had two redcurrant bushes, and one blackcurrant. In the past I tried the Gel Set Method but could never get it just right. Redcurrant recipes are ripe for cooking with. Ingredients: Raspberry and Redcurrant Jam Recipe 1 1/2 lb / 750 grams of raspberries 1 1/2 lb / 750 grams of redcurrants 3 lb / 1,300 grams of white sugar (always used granulated) 16 fl oz / 475 ml of tap water Method - What To Do This is a very tasty jam with an attractive deep red colour. Transfer to a cooling rack to cool down. Rinse redcurrants, put in a saucepan. Redcurrant gin tastes a bit like sloe gin, so if you’re a fan of sloe gin (and our really easy to make sloe gin recipe!) The only thing was that I added vegetarian gelatine to it, as my jam didn't set without it. How to make strawberry and redcurrant jam. I do not know its origin, but know it probably dates back to the early 1940s. redcurrant jam Created by hexy235 You can use this currant jam for your Christmas cookies. Make the jelly test, if desired (note 3). 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