Add the sultana mixture and stir until just mixed. 125g butter 1 cup Chelsea White Sugar 500g sultanas1 tsp mixed spice 1 tsp baking soda zest of 1 lemon drop or two of almond vanilla essence1 cup boiled water 2 eggs beaten 2 cups flour 1 tsp baking powder. Put the sultanas in a saucepan, … Line a 20cm cake tin with baking paper. Preheat the oven to 150C. Add eggs and vanilla and continue to beat until creamy. Mixture should fill 2/3 of the tin.Bake for 1 hour at 150°C or until skewer inserted into the middle of cake comes out clean. Email. Prepare a 20cm square cake tin by lining the bottom and sides with 2 layers of baking paper. Grease a deep 23cm round cake … I don't think "boiling" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? Melt the butter gently and beat the eggs with a fork until liquid. Or use ¾ cup honey in place of the sugar. Sultana cake. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake Oct 5, 2020 - Explore Sw Desouza's board "Sultana cake" on Pinterest. Download PDF. Cooked at 150 for 1 hour and it was perfect! - Use half wholemeal flour and half plain flour. This a great recipe, I have now made it three times . Already have an Account? Back to recipes. Drain and cool. 2. SULTANA GINGER CAKE. Preheat the oven to 160ºC. To make the lemon icing, add the icing sugar, lemon juice and milk to a small mixing bowl, and stir until well combined. Cool for 10 minutes. Ingredients. Put the lid on, and boil for 5 mins. They are simple and inexpensive to make and pretty fail-proof too. Put sultanas in a saucepan, cover with cold water and bring to the boil. Sultana Cake. Grease and line a 20cm cake tin. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. Spoon into the prepared cake tin. The recipe can be doubled to make a large round cake if preferred. 53 ratings 4.8 out of 5 star rating. Wash the sultanas in warm water, dry them well with a cloth and coat them with flour (this will prevent them from sinking at the bottom of the cake). Preheat the oven to 300°F/150°C and line an 8in / 20cm deep baking tin with baking paper. Store in an airtight container for 2-3 days before cutting. Bake in the preheated oven for 1¼ hours or until a skewer inserted comes out clean. New Zealand Sultana Cake. May 8, 2020 - We are proud to share these family recipes with you This light sultana cake is a staple that mum regularly made. Love this recipe! Sift the flour and baking powder together and stir into the sultanas. Drain well, place on to tray covered with absorbent paper, stand overnight to dry. Here is my cake recipe link. Grease and line a 20cm cake pan. https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist Soften the Butter or MORAH CAKE but do not melt. Place sultanas in a pot, cover with cold water then bring to the boil and simmer 5 minutes. Put the sultanas in saucepan and add just enough water to cover them. We give away five each month courtesy of my publisher Penguin Group. Sieve the soaked Sultanas discarding any excess liquid. To ‘like’ a recipe, please login to the Baking Club. Cover sultanas with warm water, stand 2 hours. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Cream the butter and sugar, beat in the egg and add the flour, baking powder and essence. Place sultanas in a pot and cover with the water. Stir through the sultanas. - Use dark brown or muscovado sugar in place of white sugar. Add the Sultanas to the cake batter and give it a good mix with a large spoon. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. Pour into a greased and floured 22x32cm cake tin and bake for one hour in a preheated 180 degrees C oven. 1 lb/2 cups mixed fruit or sultanas; 3 beaten eggs; 8 oz/225 grams butter; 12 oz/1 1/2 cups caster sugar; 1 tsp almond essence; 12 ozs/1 1/2 cups flour; 2 level tsp baking powder; Method . Mix flour and spices together, add to mixture, stir, then egg and vanilla essence. Allow to cool completely. Share this. Place sultanas in a bowl and pour the brandy, whisky or tea over. Simmer for 5 minutes, then drain. So easy to make, it's all in one pot before pouring into the tin, keeps well, and everyone comments on the lovely, almost toffee-like flavour. Add butter chopped up, then boiling water. Allow to cool on a cake rack before cutting, if you can wait! Sultana cake recipes. Remove from heat. Lovely moist, fruity cake with a subtle spice and almost toffee flavour. Very easy to make, and keeps very well in the tin, if it isn't eaten immediately! - Use mixed dried fruit or currants or raisins in place of sultanas. http://www.sultanarecipe.com/sultana-cake-recipe/. Jazz up this basic recipe with one of the ideas below. Cool in the tin for 30 minutes before turning out onto a cake rack to cool. Strain off the water and add the butter to the fruit. My husband said it was the nicest one I had made. Plus create your own recipe book and upload and show off your own amazing creations. Pour the cake batter evenly into the cake tin, levelling off the top. (If you’re not already a member, please join!). I remember it being yellow and lightly studded with moist sultanas and whenever we went on picnics - which we did often - we always took a square tin containing a sultana cake. Add one third of Group 2 and mix on second speed for one minute. Add the butter to melt on the warm sultanas. Grease and line a 20cm deep round cake tin. Brandied sultana cake. Add vegetable oil and cold water to the sultanas. 5 from 3 votes. Ingredient . 1. Spoon the batter into the prepared muffin tins. - Add ½ cup chopped walnuts to the cake mix or use to decorate the top of the cake before baking. Stir and leave to cool Once they come to the boil remove from the heat and drain. Ingredients . Will definitely make again. Click here to login. Grease and line a 20cm deep round cake tin. I double it - still disappears too fast! Stir in the sugar followed by the beaten eggs. Preheat oven to 150°C Into a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla Bake in the centre of the oven for 25 – 30 mins. - Add ½ cup chocolate chips with the flour. 2. https://www.food.com/recipe/old-fashioned-boiled-sultana-cake-126053 Sultana Cake. Baking Club. Tea loaf. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Spread over the cooled cupcakes. It is really good, great for working bees . I made the cake and the cake was awesome. Preheat the oven to 180″C. - Add the grated rind of 1-2 oranges. Add the lemon rind and bring to the boil. It is such a treat to have a wee slice of something sweet with a cup of tea, and this old-fashioned sultana cake is just the thing to have on hand when the weather cools down. Bake for 20 minutes or until golden and cooked through. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms. 2 cups of cold water 2 tbsps butter 1 and 1/2 cups sugar 1 pkt sultanas (approx 2 cups) Preheat oven to 150°CInto a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla essence and boiled water for around 10 minutes, allow to cool.Once cool, add (in order) the beaten eggs then sifted flour, baking powder and essence. Soak dates and sultanas in hot water for 20 mins. Line a 20cm cake tin with baking paper. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Add 1/2 cup milk and 1 cup of flour and gently stir to combine. Using electric mixers, beat the butter and sugar until light and fluffy. 2:30 pm on 26 January 2011. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Icing sugar mixed with lemon or orange juice will do just that. Preheat oven to 140℃, fan bake. I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. Heat oven to 160°C. For more inspiration join the Chelsea This is a lovely easy recipe, with the sweetness of the sultanas I think it needs less sugar. I retrieved what I could but it didn't turn out well at all. See more ideas about Recipes, Food, Sultana cake. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Preheat oven to 160°C. Mixed until just combined.Pour into the cake tin. Mix sultanas, sugar, baking soda together. In a bowl mix the eggs with the sugar. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. Soak the fruit in fresh orange juice while you make the cake batter. Great easy to make cake, hardly any dishes. Group 1. Mix sugar, flour, spices, bicarbonate of soda and salt in a large bowl. Absolutely lovely cake. Grease and line 20-23cm round tin. https://www.food.com/recipe/old-fashioned-sultana-cake-463708 Simmer gently for 5 minutes then drain. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Store the cupcakes in an airtight container at room temperature. 3. Share on Twitter; Share on Facebook; Share via email; Share on Reddit; Share on Linked In; Judith Bruce. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Add the liquor, the oil, the lemon zest and juice, salt, pumpkin, sultanas, sifted flour and baking powder. - Use ½ honey and ½ sugar. I didn't have any sultanas when I went to bake it, so used a mixture of 400grams mixed fruit and made up the weight with raisins. - Add 1-2 teaspoons mixed spice or apple spice mix or cinnamon or nutmeg. - Simmer the fruit in ginger beer rather than water. Place the sultanas into a large saucepan, cover with water and bring to the boil. 1. Turned out beautifully. Preheat the oven to 160ºC. Every 1950s and 1960s community fundraising cookbook had a boiled fruit cake. Preheat oven to 150°C. Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. Thank you for subscribing! Bring mixture to the boil and simmer for 8-10 minutes, until sultanas … Add the butter to the hot sultanas and stir until melted. Place the My sultanas got burnt on the bottom of the saucepan after a couple of minutes. Sultana cake recipes; This competition is now closed. Add cherries. Boil sultanas in water for 15 minutes. Ingredients. , you 'll be in the centre of the ideas below fork until liquid egg and add just water. Boiled fruit cake of baking paper, great for working bees or orange juice while you make cake., sifted flour and baking powder mixture to the boil and simmer for 8-10 minutes, sultanas... Preheat the oven to 300°F/150°C and line a 20cm deep round cake tin and bake for 20 mins beaten. Then egg and vanilla and continue to beat until creamy, add to mixture, stir, egg. 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