Once lit, let the coals burn until the flame has died down and they're white and ashy. The best way to get a great pile of coals going is to start with just three or four briquettes. When done, transfer to warmed plates. Top sirloin is a versatile and tasty steak. Check with farmers’ markets, co-ops, and high-end grocery stores. Set aside. A good dry rub is great for adding a tasty crust to the outside of your steak. This steak marinade is delicious and juicy and full of flavor. We find the top sirloin to be just as juicy as a more expensive steak (like ribeye or New York strip), and it has a beefier flavor to boot. Put the … Open the lid and place the steaks on the hot side of the grill. Set your grill to high temperature direct heat. Step by Step Directions Even a Novice Cook Can Follow. Fire up the grill. Let’s Grill. Rest your steaks for 5 minutes before serving, covering lightly with foil. Great For Friends, Family, Anyone! My favorite seasoning salt is from Trader Joes. Grilled Bison Sirloin Steak: Seasoned with Sea Salt and Black Pepper, then Grilled Quickly and Buttered. Cook Perfect Juicy Sirloin Steak on the grill at home. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before … We'll leave the big decisions up to you. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. … … Use a mechanical meat tenderizer if available to prep meat. Unfortunately, they command a superior price as well, and won't always fit a steak-lover's grocery budget. And If you're still unsure, don't hesitate to ask the butcher for advice. The best way to check for doneness is to go by firmness. Grill steaks 4 to 5 minutes per side, or to desired doneness. If you've got an electric start grill, simply open up your propane tank, set the temperatures on your grill and get going. Top Sirloin Steaks with Cumin, Peppers, and Chickpeas. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. This is what a rare cut would feel like. Now you’re ready to grill. Put them in a small heap in the center of your grill and soak them with a bit of lighter fluid. We love using dry rubs, like the recipe included in the article above. I look for a good fresh cut of top sirloin steak. Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. Start by lighting Kingsford® Charcoal, either in a chimney or a free … There are two ways you can cook a steak on a grill: propane and charcoal. Now use your other hand to feel the base of your thumb. Many people swear that a grilled … This is what medium-rare would feel like. That helps them turn out juicier, even if you accidentally overcook them. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. The best way to check for doneness is to go by firmness. Your email address will not be published. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Trim two sirloin steaks about 8-10 oz each. Place the sirloin steak on the grill, and cook according to its thickness. You also want to give a good eye to what's called the "marbling" of the meat. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. 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