We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. My waistline is not safe. Course Bread. Cinnamon slows down the action of the yeast so this recipe calls for the addition of a very small amount of bakerâs yeast to balance out the rising time and prevent the dough from becoming overly acidic. How to make a sourdough starter. Cinnamon Raisin Sourdough Bread. Servings 6 people. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Cinnamon Raisin bread is one of the first loaves of bread I ⦠We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. I have a cast iron pot that I will use at times and it makes wonderful bread, too. Our recipe is easy to follow and yields a fluffy bread. Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the Mill + Bakery. I followed your recipe exactly up until the baking temperature. Here is a classic dragon cinnamon raisin sourdough bread recipe with blossom honey that everyone will love. Every single bite is packed full of raisins for a hint of sweetness that balances perfectly with the light sourdough flavor. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. Prep Time 30 mins. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of sourdough ⦠Sourdough Cinnamon Raisin Bread. This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla beans and cinnamon. Posted on December 9, 2020 December 8, 2020 by Ieva. Thanks so much for the recipe. Sourdough Cinnamon and Raisin Bread is a great wintery loaf that's perfect for slicing and toasting! 397 g ripe sourdough starter. It wasnât a matter of adding fruit to a standard sourdough loaf. Cinnamon Raisin Bread630g Flourist Sifted Red Spring150g Flourist Whole Grain Red Fife590g Water (80°F)160g Sourdough Starter15g Honey15g Salt150g Raisins15g CinnamonSwirl1 tsp cinnamon20g granulated sugar Begin by scaling ⦠Print Recipe. Cinnamon Raisin Sourdough Bread. 600 g unbleached all purpose flour. (about 15 minutes) I use a mixer with a dough hook for this. 1 recipe Simple Sourdough 3/4 cup sugar, divided 2 Tbs. 13 ounces room temperature water. Then she gave me some of hers, and I kept the two going separately for awhile. We love it slathered with salted butter next to our strong morning coffee! No stretch and folds, no kneading, no pre-shaping, no sweat. ), but I havenât seen enough of the nominated movies to make watching the Oscars really worth my while. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. #sourdoughrecipe #sourdoughtutorial #breadrecipe #cinnamonraisinbread #cinnamonswirlbread #raisinbreadrecipe Posted on May 6, 2011 by bigcrunchyfamily. In this study, subjects who ate sourdough bread for breakfast saw improved blood sugar control after lunch and even hours after lunch! Cinnamon raisin sourdough bread tastes like a dessert, but itâs much more calorie friendly than you might think. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. Cinnamon Raisin Sourdough Bread Recipe. Print Recipe Pin Recipe. Soaking the raisins in water is the trick, because the raisin water does something magical to the dough. 1 of 1 Sourdough Cinnamon Raisin Bread Plus, itâs a tasty bread that is perfect for toasting and slathering with salty whipped butter. Cuisine American. Resting, Chilling, Proofing: 1 d. Total Time 1 ⦠Cinnamon Raisin Sourdough Bread. Add the chopped apples and raisins to the bread. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. Makes 2 loaves. Iâve been making a lot of different recipes using up my sourdough bread discard because I absolutly hate wasting it. No yeast needed. butter, room temperature 1 Tbs. I am writing this post instead of watching the Oscars. Meet my Cinnamon Raisin Sourdough Bread aka your new best friend. This is an adapted recipe from The Perfect Loaf where I put in my usual amount of 250 g of levain rather than the 180 g that the recipe scales up to when I increase everything to make 3 loaves. Cinnamon Raisin Sourdough Bread. Dont skip that step! It brings me back to my childhood home, and cinnamon toast in the mornings. Whether you end up making your raisins or using store-bought, pairing them with cinnamon in a naturally leavened cinnamon raisin sourdough results in a loaf that not only looks stunning but tastes equally as much. Adding the extra levain cut the bulk by an hour (total bulk was 4 hours and I canât handle missing an episode of The Bachelor (I mean, could you? Keep in mind that I cut my slices fairly thick, about 10 slices per loaf (on average). I call this bread easy because you don't need to do much to get good bread out of this process. Perfect as buttered toast or as a tasty french toast brunch! Raisin cinnamon sourdough Sourdough cinnamon raisin bread â an easy but delicious treat. How To Make Sourdough Cinnamon Raisin Bread. 2 ounces warm water (105 to 115 degrees F) 1 1/4 tsp active dry yeast. ground cinnamon, divided Print Recipe Pin Recipe. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Knead the dough until it is stretchy. I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon sugar. Sourdough Cinnamon and Raisin Swirl. I had an idea of what the texture should be and a regular sourdough bread with raisins wasnât going to cut it. This easy cinnamon raisin sourdough bread recipe doesnât need yeast and you wonât need many ingredients; wheat and rye flour, rye flakes or oats, cinnamon, raisins, salt and water are all you need. You'll mix your ingredients and just let your sourdough starter do its thing. Jump to Recipe Print Recipe. Secret sourdough starter mixed into a baked loaf of cinnamon, tri-colored raisins, and a hint of sugar swirl is the way to go any day of the week! Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Sourdough French Toast Casserole with Apple, Cinnamon, and Raisin: Instructions. SOURDOUGH; Sourdough Cinnamon & Raisin Bread. Our perfect breakfast loaf has soft crumb, lots of raisins and gorgeous aromas of cinnamon and nutmeg. Sourdough bread has the lowest effect on raising blood sugar. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, itâs the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. In a large glass bowl, whisk together the milk, maple syrup, eggs, cinnamon, and vanilla. Cinnamon Raisin Sourdough. It has taken me a wee while to get it just right though. Cut the loaf of sourdough bread into one-inch cubes and place in a 9 x 13 glass baking dish. The nutritional information per slice might vary depending on how thick or thin you cut your loaf. Sourdough Cinnamon & Raisin Bread is a great wintery loaf thatâs perfect for slicing and toasting! Prep Time 25 mins. This bread is amazing toasted in the morning with a cup of latte, it is sure to please the whole family. 50 g bubbly active starter; 365 g warm water; 480 g bakers flour ( bread flour) 20 g wholemeal flour ( whole wheat flour) 9 g fine sea salt ( not iodized) Fillings. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I did this to speed up fermentation since this was a very sluggish dough based on the last time I made this. Sourdough Cinnamon Raisin Bread. But there's additional satisfaction to be found in making or carefully sourcing every component of a loaf of bread. 12 g Kosher salt. Updated: Jul 1, 2020. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. 425 g dark raisins. Before starting the recipe, feed your starter over a day or so till active and bubbly. Prep time does not include about 2 hours inactive time. Sharing is caring! Cook Time 35 mins. This bread is amazing toasted in the morning and itâs sure to please the whole family. This breadâs soft, tender, buttery crumb is bordering on the obscene. Preheat the oven to 350 degrees. Do not leave me alone with this bread. From Joanne Ozug of ⦠Cook Time 30 mins. Make it at home and enjoy this well-loved nostalgic favourite. I baked it at 385 degrees F for approximately 45 minutes, but next time will increase it to 50-55 minutes as the bread was slightly underbaked. This bread has much better flavor and texture than other cinnamon swirl bread recipes Iâve tried using commercial yeast. This sourdough raisin bread is one of my favorite experiments. Dough. A kitchen scale is helpful for any bread recipe, but especially a sourdough ⦠Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. This bread is one of my favourites. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Ingredients. A friend of mine started a sourdough starter recently, which inspired me to do the same. The little pops of raisin sweetness were like little treasures. Cinnamon Raisin Swirl. Your family will love this yummy breakfast bread. This cinnamon raisin sourdough bread is another great use for your sourdough discard! I found a Clay Baker at Thrift Store and I love to bake sourdough bread in it. Total Time 5 hrs. This Cinnamon Raisin Bread really is to die for. If youâre new to the world of sourdough, youâll have to wait a week before you can make this recipe. 65 g raisins; 65 g walnuts Post has a complete tutorial with video and walkthrough for this yummy recipe. A sourdough cinnamon raisin bread has always been on a front runner to try. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. 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