It smelled great while baking and tasted even better! Add comma separated list of ingredients to exclude from recipe. Turn it over to grease the entire surface of the dough. Let cool in the pans for at least 10 minutes. MORE RAISIN BREAD RECIPES READERS LOVE! Preheat oven to 350°. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Do not knead. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. Simple, classic raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too! I was going to make two loaves of “Easy Cinnamon Raisin Bread” but needed to TRIPLE the recipe to fit my bigger loaf … Might try adding some chopped nuts next time. I know there are … I was craving a snack type quick bread & I ADORE anything with cinnamon in it. Mix the cinnamon, sugar, and water, and brush it over the loaf. Easy to make and damn delicious! When the mix-in tone sounds, add the raisins. Allrecipes is part of the Meredith Food Group. Place foil over the loaves for the last 10 minutes if they look overly brown. Add enough of the remaining flour to make a soft but stiff dough. 3 1/2 cups Self-Raising Flour; This allows the starches to set. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Leave the loaf to cool a little before slicing it, and serve it either warm or cold, with or without butter. Also,, all three of the loaves of bread I have made so far have sunk in the middle during the baking time. Your daily values may be higher or lower depending on your calorie needs. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Placing the loaf on a raised wire rack allows the steam to escape and prevents the bottom of the loaf from getting soggy.It’s best to wait until the loaf if fully cool before slicing. Stir to moisten only. Pour all at once into batter. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans. We shall see how it turns out..... this link is to an external site that may or may not meet accessibility guidelines. Total Time 1 hr 30 mins. Punch the dough down and divide it into two equal portions. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Press the menu button to select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. of molasses. Serve buttered. Prep Time 15 mins. 350 for just about 20 minutes and they were ready to go. Let the mixture cool to lukewarm. We love this easy Raisin Bread French Toast for breakfast or brunch! It's wonderful sliced right off the loaf, and it makes fabulous toast. Then preheat oven to 375 F. Bake in preheated oven for 25 minutes. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. Try our recipe for this amazing raisin bread. - 47111 It’s excellent toasted with butter and sprinkling of cinnamon-sugar. Ingredients. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. It doesn't need an hour I had mine in for around 45-50 minutes and it was almost a little burnt definitely keep an eye on it with the bread thermometer or use the toothpick test. Cook Time 1 hr 15 mins. I used regular Thompsons raisins instead of the golden ones. Moisten dough with 2 tablespoons milk. Directions. Info. Cook Time: 35 minutes. Stir into dry ingredients just until moistened. Many times if you are getting a hole in the dough, you may be letting it raise too high. Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. All-purpose flour is, just as its name … I substituted dried cherries for the raisins. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Try it!! Cranberry-Walnut Bread : Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. The packet of Sunbeam raisins that I was using included the walnut raisin loaf recipe and it sounded so good that I had to give it a try. This tasty bread is just easy and delicious! Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. This is a pretty good recipe. Cinnamon Raisin Bread. 400 gr white strong/bread flour 50gr white sugar 3/4 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 clove 1 orange zest 100 ml orange juice 110 ml water 50 ml olive oil 100 gr raisins Nutritional Info Servings Per Recipe: 15 Amount Per Serving Calories: 153.5 Calories: 153.5 Total Fat: 3.1 g Total Fat: 3.1 g Cholesterol: 0.0 mg Cover and let rise in a cool place until doubled, 7-8 hours. Preheat oven to 350 degrees F (175 degrees C). A yummy bread that's moist, lightly sweet and spiced with cinnamon. Place butter, sugar, and 1 egg in large bowl. If you tired of normal bread bake this bread for a change. Add some fresh-squeezed orange juice and a hot cup of your favorite coffee or strong, black tea, and you have a breakfast that would be right at home on a cafe menu. Wonderful bread that's bursting with raisins! Allow to ripen a day or two to improve flavor. Most other loaves for this bread taste sweeter so next time I would also add a little more sugar. I got 12 muffins out of this recipe. Remove the loaves from the pans and let them cool on racks. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. The raisins bring bursts of flavor while also offering healing properties. Mash 2 or 3 of the bananas and chop up one banana, add to the butter and egg mixture and stir to mix. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Stir in raisins. In this delicious recipe, raisins along with cinnamon are the star ingredients. Easy & delicious idea for a last minute breakfast potluck or holiday gift. Serve and enjoy! Prep Time: 20 minutes. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. This homemade raisin bread is a delicious, lightly sweetened yeast bread. I topped it with some turbinado sugar before popping it into the oven. Cool on rack. Press loaf size and crust color buttons to select both size and crust preference. Stir in milk and vanilla. In the bowl of … LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. ! As an Amazon Associate I earn from qualifying purchases. In the directions it mentions butter but in the ingredients this is nowhere to be found so we can assume this means the margarine. This recipe can easily be adapted based on your preferences or just for variety: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. But I did like the overall flavor. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. My bread machine only makes a 1-1/2 loaf of bread. Add raisins at the Add Ingredient signal. In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. If you are using the recommended size loaf pan (8 1/2″ x 4 1/2″) you can let it rise about 1/2″ above the pan. To make the glaze, dissolve the caster sugar in 4 tbsp boiling water. Amount is based on available nutrient data. Try this delicious raisin loaf. I also doubled the vanilla added 1 tsp. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. Stir to moisten only. I would also advise adding cinnamon to make it more New Zealand I'm from Christchurch and every time I have eaten this bread it has cinnamon to make it a browney color. This is a delectable brunch recipe … Step 1. This surely fit the bill. Bake the bread for 20 minutes. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. 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